April Menu

Back by popular demand....this month's menu is filled with YOUR favorites, along with a few new ones to keep things interesting.

With the way that the days fall in April, the RSVP date is right around the corner. We need to know no later than next Friday, April 2nd, if you'll be ordering or attending. The party will be on Friday night, April 16th, at 7:00 pm. The cost this month is $140 (unless any of the "other" charges apply...servings of 2, ordering only, meat provided, etc.). Please let us know of any special orders when you RSVP. Remember, make your menu any way you'd like it....pick any combination of the meals for this month for a total of ten meals. Don't stock your freezer with food you won't eat!

Another thing...we have now included in parenthesis next to each meal how it is recommended to be cooked. I hope this might help as you create your menu.

Asian Baked Tenderloin: a pork tenderloin cooked in an Asian sesame-inspired marinade...one of our most-requested! (oven)

Bacon Wrapped Chicken: chicken breasts stuffed with a seasoned cream cheese mix and wrapped in bacon (oven)

Chile Lime Tilapia: tilapia fillets topped with a homemade chile-lime butter (oven)

Creamy Chicken & Biscuits: similar to the inside of a chicken pot pie, served over biscuits (stovetop) YOU WILL NEED TO PROVIDE 1 POUND OF COOKED, SHREDDED CHICKEN FOR THIS MEAL, ABOUT 2-3 LARGE CHICKEN BREASTS (OR ADD $5 TO YOUR TOTAL AND WE WILL PROVIDE IT FOR YOU)!

Layered Enchilada Bake: beef enchiladas layered and bake casserole-style (oven)

Peachy Chicken: chicken breasts in a semi-sweet peach sauce, served over rice (stovetop)

**Steak Dionne: steak cooked in a red wine and mushroom sauce (crock pot)

**Steak Salsa Verde: thinly sliced steak stir-fried in a salsa verde sauce (stovetop)

Sweet Cider Chops: honey cider glazed pork chops...not your average pork chops! (oven)

Sweet Sugar Burgers: a hearty hamburger patty that has a hint of sweetness, served on toasted buns (grill or stovetop)

(As always, any additional orders of meals marked with ** will be $2 each.)