November 2010 Menu

Hi friends. Well, with November right around the corner, the busyness of the holiday season is soon to begin! "It's in the Bag!" would like to offer you a time-saving (and stress-free) way to prepare a healthy dinner for your family. The details are below, but for now, the menu.....

(*) Apple Butter Pork - pork tenderloin baked in an apple butter sauce...will make your entire house smell like the holidays (Oven, 1 1/2 hours)

Cajun Skillet Chops - boneless pork chops with a cajun-spiced crumb coating, cooked in a skillet of corn, tomatoes and onions (Stovetop, 30 minutes)

Chicken Enchilada Soup - a hearty soup made with all of your favorite chicken enchilada ingredients (Stovetop, 30-45 minutes)

Dijon Crusted Chicken - chicken breasts baked with a dijon-seasoned crumb coating (Stovetop, 20 minutes)

Holiday Any Day Chicken - chicken breasts topped with onion slices in a semi-sweet red (not spaghetti) sauce (Oven, 35 minutes)

Honey Dijon Glazed Ham - a thick ham steak with a honey-dijon glaze (Grill, 20 minutes)

Ranchero Onion Burgers - southwestern-style burger patties seasoned with salsa and French fried onions (Grill, 10 minutes)

Roast Beef Au Jus - au jus sandwiches cooked "crock-style" (Crock, 3-4 hours)

Seasoned Tilapia - baked tilapia fillets coated with a semi-spicy seasoning (bake, 15-20 minutes)

Zesty Spaghetti Bolognese - meat spaghetti in a creamy red sauce (Stovetop, 30-45 minutes)

The cost is $145...and there's nothing else you need to provide! I know that we pushed the October dates back a week, but we're getting back on schedule for November (the first and third Fridays). Some of you have just picked up October's meals, but don't worry....there's plenty of time to have an empty freezer before November's meals are ready. The party for November will be held on Friday, November 19th at 7:00 pm at my house. (Email me if you need my address.) If you are not able to attend the party, but would like to order the meals, simply add $10 to your total. The RSVP deadline is NEXT Friday, November 5th. So please let us know no later than that if you're planning on attending or ordering. (If you cancel your order anytime after the deadline, you are financially responsible for your meals. We will do our best to sell them, but cannot guarantee anything!) Feel free to make your menu of ten meals using any combination of the choices above. A standard order includes one of every meal listed above. If you would like to substitute any of the meals on the list for additional orders of the meal marked with * (Apple Butter Pork), please add $2 per order. If you would like to order more than ten meals, add $12 per meal (or $14 for the Apple Butter Pork).

There are two incentives for November.....

Incentive #1 - If you refer a NEW person to "It's in the Bag!" for November,you can take $10 off of your order! (Make sure they give your name when they RSVP with their order.) If you have more than one person to refer, this offer is good for up to THREE new referrals (up to $30 off).

Incentive #2 - Any person who ATTENDS the party this month will have their name entered in a drawing to receive a $25 gift certificate towards your next order (Disclaimer: One entry per order, if in attendance at the party.)

As always, if you have any questions, feel free to call me on my home number (281) 758-0838 or my cell (281) 732-4689. To RSVP (or decline), simply reply to this email.

***Please let us know of any food allergies (or sensitivities) you may have when placing your order.***

And don't forget to check out our blog at itsinthebagmeals.blogspot.com.

--
Dana Nordlander

"The will of God will never take you where the grace of God will not protect you."