If you're looking for a way to reduce a little (or a lot) of stress at dinner time, give "It's in the Bag!" a try! There is no obligation...so why not give it a shot?! I can promise you (along with 20+ other families) that you will LOVE it. As always, a HUGE "thank you" to our faithful friends who keep "It's in the Bag"" going...I don't know where I'd be without my freezer meals.
It's time for August's menu...some new recipes (that I have tested to make sure they're superb) and some oldies (but goodies).
Here is the menu and the rest of the information follows. All meals have a description, cooking method, and approximate cooking time. (Little to NO prep is involved on your part...all of the work is done for you!)
*Burgundy Grilled Steak – a tender flank steak in a red wine marinade (Grill, 20 minutes)
Creamy Chicken Alfredo – chicken breasts slow-cooked in a homemade creamy alfredo sauce…kids are sure to chow down on this one! (Slow Cooker, 4-6 hours)
Grilled Citrus Chicken – chicken breasts basted with a tangy citrus sauce (Grill, 20 minutes)
Honey Dijon Ham – ham grilled and basted with a honey Dijon glaze (Grill, 15-20 minutes)
Italian Crusted Fish – tilapia fillets breaded with an Italian-inspired crumb coating (Oven, 10-12 minutes)
Lemon Dill Chicken – chicken breasts pan fried with a lemon-dill crumb coating (Stovetop, 15 minutes)
Seasoned Chicken Strips – tender chicken strips with a southwestern kick (Stovetop, 15-20 minutes)
Slow Cooker Pork Chops – pork chops slow cooked in a garlic sauce (Slow Cooker, 4-6 hours)
Sweet Sugar Burgers - hearty hamburger patties with a hint of sweetness, served on toasted buns (Grill, 15 minutes)
Taco Soup – a hearty, “any-weather” soup that’s made up of your favorite taco ingredients (Stovetop, 30 minutes)
RSVPs for the month are due THIS FRIDAY, August 5th. The cost for this month is $155. We WILL NOT be offering a party this month. Meals will be ready for pick-up starting Saturday, August 20th. I plan on being home on the 20th and the 21st (minus the time we're at church) for meal pick-up. Please let me know NO LATER than FRIDAY, August 5th, if you are ordering the August meals. (If you cancel your order anytime after the deadline, you are financially responsible for your meals. We will do our best to sell them, but cannot guarantee anything!) Remember, only order the meals that your family will eat. Feel free to make your menu of ten meals using any combination of the choices above. A standard order includes one of every meal listed above. If you would like to substitute any of the meals on the list for additional orders of the meal marked with * (Burgundy Grilled Steak), please add $2 per order. If you would like to order more than ten meals, add $12 per meal (or $14 for the meal marked with *).The cost is $155...and there's nothing else you need to provide!
Here is the on-going incentive we're offering......
Incentive #1 - If you refer a NEW person to "It's in the Bag!" for this month you can take $10 off of your order! (Make sure they give your name when they RSVP with their order.) If you have more than one person to refer, this offer is good for up to THREE new referrals (up to $30 off) each month.
As always, if you have any questions, feel free to call me on my home number (281) 758-0838 or my cell (281) 732-4689. To RSVP (or decline), simply reply to this email.
***Please let us know of any food allergies (or sensitivities) you may have when placing your order.***
Nutritional Information available upon request.
